a cuisinart food processor and a magic bullet. I've seen some recipes that say to use a blender to make the sauce. Pretty easy - take any brand rice you like.throw it in a blender ( Magic Bullet works awesome) and grind until desired texture. far more than a collection of delicious recipes, although that's not a bad start. To create an alcoholic version, add 1 to 1 1/2 cups light rum, mixing well.Trusted Results with Magic bullet blender recipesĮnter your email to signup for the Recipe Newsletter. Garnish with pineapple and cherries, if desired. Serve in tall hurricane-style glasses over crushed ice. If you want an alcoholic version, see the note about how much rum to add.ġ Fresh cut pineapple, maraschino cherriesĬombine orange juice, pineapple juice, pomegranate juice, grapefruit and lime juice in a large pitcher stirring well. My version of the Healthy Hurricane is filled with fresh fruit juices, making it perfect for kids to enjoy.
The drink caught on, and it has been a mainstay in the French Quarter in New Orleans ever since. In the 1940s, he created the fruity concoction and served it in hurricane-lamp-shaped glasses to give away to sailors. The Hurricane is a fruit-colored relative of the "daiquiri," and it's credited to New Orleans tavern owner Pat O'Brien. To Print or Pin the Recipe, or to Post and/or Read Comments In fact, in my backpacking days, I learned that you can keep eggs unrefrigerated for days after sealing the egg with this little trick.įrom: Scott Maxwell (Scott at MAXWELL.NET) This is also a great way to make them last longer. So it is probably a good idea to dip your eggs in boiling water for a couple of seconds when you get them home.
The consensus on this list appears to be that, while it is possible for the salmonella to be inside the eggs, it is more likely to just be on the shell. The only real worry is the possibility of getting salmonella from the raw eggs. Sometimes I use 12 ounces of juice and 2 eggs. My breakfast takes me about 2 minutes to prepare and, if I am in a hurry, I can drink it in the car on my way to work. Well, I discovered that if I put one egg in the cup and add about 8-10 ounces of juice and blend for about 30-seconds, I get a very light, tasty smoothie. Having quit sugar, it has gotten no use for years. I got a Hamilton-Beach DrinkMaster about 10 years ago for making ice cream shakes. In fact, if you add less juice, you can make a pretty thick frozen desert.įor breakfast, however, I like to get a bit more protein. Some cheaper blenders will not be up to the task.Īt this point you can just enjoy the juice as is. I have a KitchenAid blender which is pretty good. Ideally you would make your own with a juicer but be sure to at least get unfiltered.īlend until smooth. I use flash pasteurized apple juice from Trader Joes. Next, you add enough apple juice to cover the fruit. Berries are relatively low in carbs for those of you watching your carb intake. Therefore, I buy whole frozen berries and sometimes frozen pineapple or mango and fill my blender with it.
I do not really believe that a lot of pure juice is very compatible with a paleo diet since I do not see how H/Gs would have had the juice without the fruit. I start by making a few days worth of juice.
0 kommentar(er)
